Simpsons Estate Chardonnay 2018 - £13.99
Region: Canterbury, Kent
Tasting Notes: Tropical and limey. Honeysuckle followed by crisp and crunchy apples and pears with just a slight sweet edge on the front of the tongue. This is followed by a lively acidity on the mid-palate and a flinty finish. Well, imagine squeezing a lemon over a piece of cantaloupe melon before eating it off a piece of flint stone.
If this wine seems a bit pricey, trust me that for a still English wine this is a very good price.
Beacon Down Bacchus 2018 - £14.95
Region: East Sussex
Tasting Notes: Fresh spring garden smells, white blossoms and crisp apples. Medium body and a lingering acidity.
Paul and Al Pippard sold up their London flat in 2014 in search of their vineyard dreams and now run the business, tours, picnics and events as well as tending to their vines. They are one of the few people growing Riesling in England, other places such as Denbies and Rathfinny tried cultivating Riesling in their earlier years, but have since dug up the vines.
Three Choirs Vineyard Stone Brook 2018 - £11.99
Grape: Phoenix, Sieggerrebe, Solaris
Tasting Notes: Plenty of green and tropical fruit aromas to throw in the mix. English garden gooseberry meets tropical Asian lychee with a candied lime finish, light in body and just off-dry.
Three Choirs of Gloucestershire are one of the older vineyards in Britain. Their first vineyard was planted in 1973 with just ½ an acre to see if they would grow, today there are 75 acres. With a whole host of different grapes grown and wines sold at very reasonable prices, they are perfect for anyone wanting to learn about the varieties grown in England
Woodchester Valley Sauvignon Blanc 2018 - £15.95
Grape: Sauvignon Blanc
Tasting Notes: Herbaceous notes, clean, tight acidity keeping the aromas pinned together. Interesting to see what the UK can pull out of the bag for SB, as we see so many German varieties grown here.
You don’t need to be a bidet owner to enjoy this.
For history buffs, at the winery there is an Orpheus Roman pavement. This 2,200 sq ft mosaic floor was the centre piece of a 22 acre palace complex dating from AD 200-400 however it is no longer open to the public. Still sounds cool though.
Westwell Ortega Skin Contact 2018 - £19.50
Region: North Downs, Kent
Tasting Notes: Here we go... On the nose: roasted cashews, yeast, stewed apple, sultanas, resin, thyme, dried pineapple, hay. On the palate: light tannin, med acid (for UK), not racing passion fruit mouth but with a saline element particularly on the finish.
This Ortega was fermented on skins slowly using wild yeasts, then aged in old Burgundy barrels for 9 months before bottling - unfined & unfiltered. Westwell are all about minimal intervention and continue to experiment with Pet Nats, amphora wines, skin contact etc. Adrian makes the wine and Galia designs some of the labels, this wine included. The more I find hear their story and the more I drink their wines, the more fascinated I become. Go and buy something funky and delicious from these guys right now.
Somerby Vineyards, Magna Carta 1215 £9.99
Region: North Linconshire Wolds
Tasting Notes: Plenty of red cox apple and apple blossom on the nose. A green, tangy palate with medium body and high streak of acidity.
Planting vines since 2006, Somerby grow Bacchus, Regent, Solaris and Phoenix and make award winning wines with them too! They also make a cider if you're of that particular sweet fermented appley persuasion.